cream of carrot-cheddar soup

Ingredients For cream of carrot-cheddar soup

• 2 Tbsp

  oleo
• 1/2 c

  finely chopped onion
• 1 lb

  carrots,shredded
• 1 lb

  potatoes,shredded
• 6 c

  chicken broth
• 1/2 tsp

  dried thyme
• 1

  bay leaf
• 1/8 tsp

  tabasco
• 1/2 tsp

  worcestershire sauce
• 1/2 tsp

  sugar
• 11/2 c

  milk
• 1-2 c

  shredded cheddar
• parsley,salt and pepper