cream of broccoli soup
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Great for broccoli that is just past its prime: substitute 1 1/2 cups chopped broccoli for the frozen broccoli.
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(1)
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For cream of broccoli soup
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4 cchicken broth
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1 can(10 3/4 oz.) cream of celery soup
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10 ozfrozen chopped broccoli
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1/2 cbutter or margarine
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1 mdonion, chopped
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1/4 call-purpose flour
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2 cmilk
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1/2 tspsalt
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1/2 tsppepper
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1/4 cshredded cheddar cheese
How To Make cream of broccoli soup
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1Mix broth and soup in a larger saucepan. Bring to a boil over medium-high heat. Add broccoli; return to a boil and reduce heat. Simmer, covered, for 5 minutes or until broccoli is tender.
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2Heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 5 minutes. Add flour. Cook for 1 minute longer.
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3Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5 minutes. Add salt and pepper; mix well.
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4Stir milk mixture into broccoli mixture. Simmer over low heat, stirring frequently, for about 10 minutes. Ladle soup into a serving bowl. Top with cheddar.
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