Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cream of asparagus soup

(2 ratings)
robdupree avatar
Recipe by
Robin DuPree
@robdupree
Coldspring, TX

Another enjoyable creamed soup...

(2 ratings)

Ingredients For cream of asparagus soup

  • 6 lb
    asparagus, cut into 1/4 length
  • 1/2 lb
    butter
  • 1/2 c
    onion, minced
  • 1/2 c
    flour
  • 1 gal
    milk
  • 1 tsp
    thyme, ground
  • 1 tsp
    white pepper
  • 1/2 tsp
    chicken base diluted with 1/4 cup water
  • 1 qt
    heavy cream

How To Make cream of asparagus soup

  • 1
    Using a very large heavy pot, melt the butter, saute the onion, and add flour to make the roux.
  • 2
    Add the rest of the ingredients, except for the cream. Bring to a near simmer.
  • 3
    Add the cream, bring to a simmer until fully cooked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cream of Asparagus Soup:

ADVERTISEMENT