country mushroom soup for 2
(1 rating)
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This recipe comes from my Mother. Hope you like it!
(1 rating)
yield
2 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For country mushroom soup for 2
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1/4 cmargarine
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1/4 cflour
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2 cchicken broth
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1/2 tspsalt
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1/4 tsppepper
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1 lbfresh mushrooms, sliced
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2/3 ccelery, chopped
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1/4 cgreen onion, chopped
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2/3 chalf and half
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1 or 2 Tbspoil to saute veggies
How To Make country mushroom soup for 2
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1In a 2 qt. saucepan, melt margarine. Stir in flour until smooth. Stir in chicken broth until smooth. Add salt and pepper. Simmer uncovered for 15 minutes, stirring occasionally.
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2Meanwhile, saute mushrooms, celery and onion in a bit of oil til tender. Add to broth mixture. Simmer uncovered for 15 minutes.
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3Then add half & half and heat through. Serve.
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