country mushroom soup for 2

(1 rating)
Recipe by
Deanne Dyer
Jacksonville, IL

This recipe comes from my Mother. Hope you like it!

(1 rating)
yield 2 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For country mushroom soup for 2

  • 1/4 c
    margarine
  • 1/4 c
    flour
  • 2 c
    chicken broth
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 lb
    fresh mushrooms, sliced
  • 2/3 c
    celery, chopped
  • 1/4 c
    green onion, chopped
  • 2/3 c
    half and half
  • 1 or 2 Tbsp
    oil to saute veggies

How To Make country mushroom soup for 2

  • 1
    In a 2 qt. saucepan, melt margarine. Stir in flour until smooth. Stir in chicken broth until smooth. Add salt and pepper. Simmer uncovered for 15 minutes, stirring occasionally.
  • 2
    Meanwhile, saute mushrooms, celery and onion in a bit of oil til tender. Add to broth mixture. Simmer uncovered for 15 minutes.
  • 3
    Then add half & half and heat through. Serve.

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