country garden vegetable soup by freda

Name: Country Garden Vegetable Soup by freda
Prep time: 20 min
Cook time: 2 h
Yield: 6
Ingredients: # 1. COUNTRY GARDEN SOUP; 3 stlks - chopped celery; 1 med - onion chopped; 2 med - carrots chopped; 1 can - 16 oz diced or stewed tomatoes; 2 C - beef broth; 1/4- 1/2 C - barley; 1 tsp - montreal steak seasoning; 1/4 tsp - pepper; 1/2 tsp - salt; 1 tsp - sugar; 2 tsp - beef soup base, or 2 boulion cubes; 1/2 tsp - red hot pepper flakes (optional) but adds a lil kick; SIMMER ALL ABOVE TILL BARLEY IS TENDER. ABOUT 2 HRS.; #2. ADD:; 2 C - water; 1 can - 16 oz veg-all vegies ( mixed vegies); 1/2 head - chopped cabbage; 1 tsp - garlic pdr; 1/2 C - frozen peas last of all (optional); BRING TO BOIL COOKING CABBAGE, THEN REDUCE HEAT TO SIMMER

(2 ratings)

review

Recipe by

FREDA GABLE

@cookin4me

Vanc. (born in Savannah, Ga), WA

"Yummy for the tummy" this original cold weather favorite will warm your tummy.

(2 ratings)

yield 6 -8 easily (4 qts)

prep time 20 Min

cook time 2 Hr

Ingredients For country garden vegetable soup by freda

# 1. COUNTRY GARDEN SOUP
3 stlks

chopped celery
1 med

onion chopped
2 med

carrots chopped
1 can

16 oz diced or stewed tomatoes
2 C

beef broth
1/4- 1/2 C

barley
1 tsp

montreal steak seasoning
1/4 tsp

pepper
1/2 tsp

salt
1 tsp

sugar
2 tsp

beef soup base, or 2 boulion cubes
1/2 tsp

red hot pepper flakes (optional) but adds a lil kick
SIMMER ALL ABOVE TILL BARLEY IS TENDER. ABOUT 2 HRS.
#2. ADD:
2 C

water
1 can

16 oz veg-all vegies ( mixed vegies)
1/2 head

chopped cabbage
1 tsp

garlic pdr
1/2 C

frozen peas last of all (optional)
BRING TO BOIL COOKING CABBAGE, THEN REDUCE HEAT TO SIMMER

How To Make country garden vegetable soup by freda

1
Combine all the (#1) 1st soup ingredients; as directed above. Bring to Boil then reduce heat to simmer until barley is tender, and cooked.about 1 1/2 hrs to 2 hrs, depends on the amt of Barley used.

2
Add the (#2) 2nd group of Ingredients; water, Veg-all, Cabbage, garlic, Peas. Bring to boil and reduce to simmer till Cabbage is tender.
3
This soup is Thick and full of garden Vegies. For more broth, you can Just add more water or Beef Broth. Serving Suggestion; serve with a slice of warm Garlic bread for a full economical meal. Tip: any meat can be added to this if a meat is desired in your pot. Makes about 4 Quarts.
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country garden vegetable soup by freda

Ingredients For country garden vegetable soup by freda

How To Make country garden vegetable soup by freda

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