corn soup
(1 rating)
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this is one of the recipe i came up with yrs ago to put in my cookbook i'm writin called all bout soups... it might sound weird but taste great
(1 rating)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For corn soup
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6-8 lgears on corn,grilled and corn removed from cob
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1/2 lbextra smokey bacon
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1/2 lbcubed smokey ham
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1 smsweet onion,chopped
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1/2 cchopped celery
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1/2 mdred bell pepper, chopped
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2 mdpotatoes,chopped
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1/2 lbfresh bottom mushrooms,sliced
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1 mdcarrot,grated
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handful fresh baby spinach leaves,chopped
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2 1/2 cheavy cream
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1 1/2 cmilk
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2bay leaves
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2 Tbspgarlic powder
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1 bunchfresh parsley,chopped
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1 Tbspsoul seasoning
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1 pinchseasoned salt
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several grinds fresh ground black pepper[to taste]
How To Make corn soup
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1have corn ready to use.... in lg fry pan put bacon that u have cut into 1/4-1/2 in pieces fry til crisp add ham cook til it is lightly browned now add all veggie except mushrooms, corn and spinach,cook til soft,then add mushrooms cook til they tender[bout 5 more min]
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2while veggies cook in med sauce pan heat cream,milk and all spices jus to boil turn down as low as u can [do not want it to seperate] cook several min [smell will tell ya when to turn off u will smell all the heated spices]
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3once veggies cooked add milk mix to it then add corn and spinach cook til spinach wilts try a spoonful does it need more salt or pepper if so add now
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4laddle into soup bowls serve with crackers or this is really good with garlic coutans
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