Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corn potato chowder

(1 rating)
gendee avatar
Recipe by
Genny Miller
@gendee
NAMPA, ID

This recipe was given to me by one of my good friends, and fellow co-worker several years ago. I've made it so many times that the paper the recipe is on has turned yellow and is falling apart. Another family favorite of ours, and especially good on a cold winter night, or whenever you have an inkling for comfort food.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 25 Min

Ingredients For corn potato chowder

  • 1/2 c
    butter
  • 2
    chicken bouillon cubes
  • 1/2 c
    flour
  • 2 c
    half and half
  • 1 c
    milk
  • 1 c
    water
  • 1 can
    whole kernel corn, with juice
  • 4-5
    potatoes, cooked & cubed
  • 1 c
    cheddar cheese, shredded
  • salt & pepper to taste

How To Make corn potato chowder

  • 1
    In a large sauce pan, melt butter and bouillon cubes. When mixture is hot, whisk in flour. Then, slowly add milk, half & half, and water 1 cup at a time. Continue to stir so it doesn't burn on the bottom. Cook about 10 minutes, or till thickened.
  • 2
    Add corn with juice, potatoes, & cheese and stir. Then, add salt and pepper to taste. OPTIONAL: Top chowder with crumbled cooked bacon as a garnish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT