corn chowder from dried sweet corn

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

Dried sweet corn gives this chowder a special nutty flavor that is truly unique. Grandma used to make this to save money. We make it now because its so good.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For corn chowder from dried sweet corn

  • 3 slice
    bacon
  • 1 md
    onion, chopped
  • 1 Tbsp
    flour
  • 1 c
    peeled, diced potatoes
  • 1 c
    water
  • 1 c
    milk
  • 1 1/2 c
    dried sweet corn
  • salt and pepper to taste

How To Make corn chowder from dried sweet corn

  • 1
    Cut 3 strips of bacon into 1/8" pieces. Fry bacon and remove from pan. Sauté one medium sized chopped onion in the remaining fat. Add one tablespoon flour. Mix flour, onions and fat until thoroughly combined. Add remaining ingredients. Salt and pepper to taste. Simmer all ingredients together for 10 minutes. After cooking, fold in 2 tablespoons of chopped parsley.

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