corn chowder
(2 ratings)
I love to make, and eat, soup when the weather turns cooler. This is a recipe that I found in one of my cookbooks and thought I would try it. Both my husband and myself liked it.
(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For corn chowder
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1/2 stickbutter
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1/2 cdiced onion
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1 clovegarlic
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1 canwhole kernel corn, drained
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1 cgrated american or cheddar cheese
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1 cfrozen mixed vegetables (corn, carrots, beans, etc.)
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1/2 qt(4 cups) milk
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2 cancream of potato soup
How To Make corn chowder
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1Melt butter over medium heat. Add onion and garlic. Cook about 5 minutes. Add milk and soup, stirring well to blend. Add whole kernel corn, vegetables, and cheese. Stir until smooth. Season to taste. (I use about 3/4 teaspoon Cajun Seasoning). Cook on low (simmer) about 1 1/2 hours, stirring occasionally to keep from sticking. Makes about 2 quarts.
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