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classic cream soup

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

When you're craving a creamy vegetable soup, this recipe is sure to bowl you over. We provide the base, and you pick the produce. Cauliflower, broccoli or peas are just a few of the options you may want to explore.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For classic cream soup

  • 3 c
    cooked(your choice)leftover vegetables, minced
  • 1 Tbsp
    onions, minced
  • salt and pepper
  • 1 c
    stock (your choice) or vegetable soup
  • 2 Tbsp
    butter
  • 1 1/2 tsp
    flour
  • 1 c
    milk
  • parsley

How To Make classic cream soup

  • 1
    Melt butter and sauté one tbsp. of onion in it for 5 minutes. Blend in flour, salt and pepper; stir in the milk slowly and then the stock.
  • 2
    Bring to boiling. Add the rest of the vegetables and cook until vegetables are soft. Puree in a blender. Garnish with parsley before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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