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cindy sue's basil, garlic and rice tomato bisque

(1 rating)
mellymel74 avatar
Recipe by
Melissa Baldan
@mellymel74
San Diego, CA

Yes, it uses canned soup as the base but the additional ingredients make this perfect!

(1 rating)
yield 3 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For cindy sue's basil, garlic and rice tomato bisque

  • 1 can
    campbells tomato bisque
  • 1 can
    campbells tomato and rice
  • 5
    leaves spinach, fresh
  • 7
    leaves basil, fresh
  • 3 clove
    garlic
  • 1 1/2 can
    water
  • 1/2 can
    milk
  • 1 Tbsp
    butter
  • 2 pinch
    sea salt
  • pepper jack, shredded

How To Make cindy sue's basil, garlic and rice tomato bisque

  • 1
    Take garlic, basil and spinach and put in food processor and mix till everything is finely chopped.
  • 2
    Put everything (except cheese) in a sauce pan and cook until heated through.
  • 3
    Top with Shredded Pepper Jack. Serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cindy Sue's Basil, Garlic and Rice Tomato Bisque:

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