chunky veggie and stars soup

(1 rating)
Recipe by
Heather Singer
Garden Grove, CA

We eat mostly low salt, vegetarian in our house due to high cholesterol and blood pressure. This is a very filling soup. It is almost a stew.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For chunky veggie and stars soup

  • 3 Tbsp
    unsalted butter
  • 1 lg
    zucchini
  • 8
    baby portebello mushrooms
  • 1
    bell pepper
  • 1 bunch
    baby carrots, about 15-20
  • 6 stick
    celery
  • 1 sm
    white onions
  • 2 clove
    garlic
  • 7 md
    tomato
  • 1 lg
    russet potatoes
  • 4 c
    water
  • 1 pinch
    salt
  • 1 pkg
    lipton's onion soup mix
  • 1 pkg
    star pasta, about 7 oz

How To Make chunky veggie and stars soup

  • 1
    Melt butter in a large pot.
  • 2
    Chop all vegetables into large pieces, around 1/2 inch to an inch square.
  • 3
    Add zucchini and let cook for about 4 minuets.
  • 4
    Add mushrooms, bell pepper, and carrots and cook for another 3 minuets
  • 5
    Add the rest of the veggies and cook for about 5 minuets.
  • 6
    Add water, salt, and soup mix. Bring to a boil.
  • 7
    Reduce heat and simmer for an hour.
  • 8
    Bring up to a boil and add stars for about 8 mins.

Categories & Tags for Chunky Veggie and Stars Soup:

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