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chunky tomato and spinach soup

(1 rating)
flameswithinice avatar
Recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

i have to work hard to get my youngest daughter to eat right. but when i make this soup its bottoms up and mom you didn't make enough. so see if you like this, nothing in it but tomatoes and spinach.

(1 rating)
yield 6 1qrt canning jars
prep time 1 Hr 30 Min
cook time 2 Hr
method Canning/Preserving

Ingredients For chunky tomato and spinach soup

  • 1 lg
    bag of baby spinach chopped
  • 6 lg
    very large tomatos cubed large
  • 2 can
    16oz diced tomatos (with garlic)
  • 3 can
    tomato paste
  • 2 can
    16oz tomato sauce
  • 2 Tbsp
    minced garlic
  • 2 Tbsp
    minced onion
  • 1/2 tsp
    oregano dried
  • 1/2 tsp
    each of black pepper,sea salt,onion power,garlic powder and ground basil
  • 6 -8 c
    water

How To Make chunky tomato and spinach soup

  • 1
    in a large soup pot mix all the above ingredients,starting with the tomatoes, then sauce and paste and water, end with the spinach.
  • 2
    mix well till the tomato paste is dissolved. and the stock is smooth.
  • 3
    let simmer for at least a hour and 30mins. serve or can. if you are canning this will fill 6 1 quart jars. place in a boil bath for 30 mins keeping water above lids at all times. set aside and test caps once cooled. lids should have no play.
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