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chunky minestrone soup

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I found a simple recipe on a can label and I added a few things to it to make it a little more Italian. I think you'll like this one, and it's so easy! 10-18-2016

yield 4 -6
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For chunky minestrone soup

  • 1 can
    (16 oz.) kidney beans, rinsed and drained
  • 1 can
    (14.5 oz.) diced tomatoes w/basil, garlic & oregano
  • 1 stalk
    celery, sliced
  • 1/4 c
    chopped onion
  • 1 c
    frozen or fresh zucchini, sliced
  • 1 c
    broken dry egg noodles
  • 2 can
    (14 oz.ea.) chicken or beef broth
  • 1 can
    (14.5 oz.) sliced carrots,drained
  • 1/4 tsp
    italian seasoning
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make chunky minestrone soup

  • 1
    In a large soup pot, combine all ingredients except the carrots. Cover and simmer about 20 minutes.
  • 2
    Stir in the carrots and simmer for an additional 5 minutes. Serve with warm garlic bread.
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