chou et oignons sautés (sauteed cabbage and onions

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For chou et oignons sautés (sauteed cabbage and onions

  • 2 Tbsp
    butter
  • 1 sm
    green cabbage, sliced
  • 1 sm
    onion, chopped
  • salt and pepper

How To Make chou et oignons sautés (sauteed cabbage and onions

  • 1
    Melt butter in a large skillet.
  • 2
    Add sliced cabbage and onion and saute until golden.
  • 3
    Season with salt and pepper, cover and simmer until tender. Stir a few times during cooking.

Categories & Tags for Chou Et Oignons Sautés (Sauteed Cabbage And Onions:

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