chou et oignons sautés (sauteed cabbage and onions
(1 rating)
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From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For chou et oignons sautés (sauteed cabbage and onions
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2 Tbspbutter
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1 smgreen cabbage, sliced
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1 smonion, chopped
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salt and pepper
How To Make chou et oignons sautés (sauteed cabbage and onions
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1Melt butter in a large skillet.
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2Add sliced cabbage and onion and saute until golden.
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3Season with salt and pepper, cover and simmer until tender. Stir a few times during cooking.
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Categories & Tags for Chou Et Oignons Sautés (Sauteed Cabbage And Onions:
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