chinese hot & sour soup, sopa china agria y picante

Ingredients For chinese hot & sour soup, sopa china agria y picante

• 4 box

  32 oz each, of college inn chicken broth
• 3 lg

  carrots, cubed or sliced
• 5 lg

  stalks of bok choy rinsed, sliced
• 1 pt

  white button mushrooms sliced
• 1 sm

  onion sliced
• 1 c

  scallions sliced whites and greens together
• 1 box

  8 ounces cubed firm tofu
• 4 Tbsp

  rice vinegar
• 2 Tbsp

  soy sauce, dark
• 2 Tbsp

  red chile paste mixed in 8 ounces of water
• 1/2 lb

  pre cooked thin sliced pork meat, i use left over pork lion from a previous meal.
• 1 tsp

  garlic powder
• 2 Tbsp

  chicken base, i use better than bouillon brand
• 2 lg

  beaten eggs (optional)
• 1 c

  cold water (optional)
• 2 Tbsp

  corn starch (optional)
• 1/4 tsp

  ground black pepper (optional)
• 2 lg

  limes juiced