chilly pea soup with egg salad samies
(1 rating)
This is just another recipe I had to come up with & try to use all the peas I bought. It was a good lucnh idea for Uncle & I on a hot day here in Hawaii. At 1st Uncle wasn't sure why his soup was very "GREEN" & "COLD" but after a few spoons he liked it.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For chilly pea soup with egg salad samies
- THE SOUP:
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3 Tbspbutter, unsalted
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1/2 lgsweet onion, medium diced
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2 clovegarlic, sliced thinly
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4 cpeas, shelled
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dashsalt and pepper
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2 cbuttermilk
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1 cwater
- THE EGG SALAD:
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6eggs, hard boiled
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2 Tbspmayonnaise
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1 tspdijon mustard
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1 stickcelery , diced small
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8 slicewhite bread
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3 cbaby arugula
How To Make chilly pea soup with egg salad samies
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1THE SOUP: In medium pot, melt the butter over medium-high heat. Than add in the onion & saute until transluccent. It should take about 8 mins. Than add in the garlic & cook until very fragrant. Add in 1 cup water & simmer until onions are soft. Should take about 8-10 mins.
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2Next add in the peas & cook until bright green for about 4 mins than season with the salt & pepper. Than sloely pour hot soup mix into a blender & add in the buttermilk. Slowly & carefully blend until smooth. Than pour through a fine-mesh sieve into a large bowl. Refrigerate until cold about 1 hour. Than taste & re-seson with salt & pepper if need be.
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3THE EGG SALAD: 1st remove the yolks from 3 eggs & discard. Than coarsely chop the rest of the eggs & mix with the mayo, mustard & celery. Season with the salt & pepper.
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4Next spread over over the bread & top with the baby arugula. Plate & serve with the chilled pea soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chilly Pea Soup with Egg Salad Samies:
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