chilled leek & fennel soup

Ingredients For chilled leek & fennel soup

• 2 Tbsp

  olive oil
• 1 c

  red onions, chopped
• 1 c

  leeks, washed and chopped
• 2 c

  fennel bulbs, cored and sliced
• 2 c

  zucchini, quartered and sliced
• 1 tsp

  ground himalayan sea salt, or to taste
• 2 lg

  cloves garlic, pressed
• 4 c

  low-sodium chicken broth (substitute vegetable broth)
• 2 Tbsp

  freshly squeezed lemon juice
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/2 c

  35% heavy cream
• 3 slice

  cooked bacon, crumbled