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chilled borscht soup a russian recipe

(1)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

What's not to like?
A beet and cabbage refrigerated soup.
Goes great with a hot grilled kielbasa sandwich topped with sauerkraut and a little horse radish sauce.
Even a ice cold libation on the side.
Like a cold beer or even a
REINDEER COCKTAIL.
That's Russian vodka with a couple cranberries added on the rocks!
Enjoy a perfect summer menu.
Nancy 7/4/13

read more
(1)
yield serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For chilled borscht soup a russian recipe

  • 1 can
    beef broth.......10-1/2...oz.
  • 1 can
    shoestring beets...16 oz.
  • 1 c
    shredded cabbage
  • 2 Tbsp
    onions...finely chopped
  • 1 tsp
    sugar
  • 1 tsp
    lemon juice
  • ANY
    top with: sour cream and chopped celery or green onions..

How To Make chilled borscht soup a russian recipe

  • 1
    Heat broth, beets with the liquid, cabbage,
    onion and sugar to boiling.
    Simmer uncovered 5 minutes.
    Stir in lemon juice and refrigerate until chilled.
    Top each serving with a spoonful of sour cream,
    chopped celery, or green onions.
    Makes about 4 serving...or two large ones!
    YUMMY...
    Note: Main foto is from Huffingpost.com
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