cheesy vegetable soup

Name: Cheesy Vegetable Soup
Cuisine: American
Ingredients: 1 - head cauliflower broken into florets; 1 medium onion diced; 1 large carrot thinly sliced; 4 stalk(s) celery sliced; 6 clove(s) garlic minced; 6 cup(s) water; 2 tablespoon(s) better than bouillon chicken bouillon; 1 stick(s) butter; 7 tablespoon(s) flour; 4 cup(s) milk; 2 cup(s) shredded cheese; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious soup

method Stove Top

Ingredients For cheesy vegetable soup

1

head cauliflower broken into florets
1 md

onion diced
1 lg

carrot thinly sliced
4 stalk

celery sliced
6 clove

garlic minced
6 c

water
2 Tbsp

better than bouillon chicken bouillon
1 stick

butter
7 Tbsp

flour
4 c

milk
2 c

shredded cheese
salt and pepper to taste

How To Make cheesy vegetable soup

1
Mix the water and better than bouillon together in large pot. Add the cauliflower florets, carrots, celery, onion, and garlic. Bring to a boil and reduce heat to medium and let simmer 15 minutes.

2
Meanwhile melt the butter in a large pan. Whisk in the flour and make a roux. Slowly add the milk and bring to a boil and let thicken. Reduce heat and add the cheese and let the cheese melt.
3
Add the cheese mixture to the pot of simmering vegetables. Let simmer 5 more minutes. Taste and season with salt and pepper to taste.
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cheesy vegetable soup

Ingredients For cheesy vegetable soup

How To Make cheesy vegetable soup

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