cheesy vegetable chowder
(1 rating)
No Image
First ate this chowder at a restaurant in Fargo North Dakota and it was delicious. Its satisfying and full of good vegetables.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For cheesy vegetable chowder
-
3 1/2 cchicken broth
-
8celery ribs sliced
-
4carrots sliced
-
2medium potatoes peeled and cubed
-
1large onion, diced
-
2 cfrozen corn, thawed
-
1/2 tsppepper
-
1/4 cbutter or margarine
-
1/4 call purpose flour
-
2 cmilk
-
2 cshredded sharp cheddar cheese
How To Make cheesy vegetable chowder
-
1Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 15-20 minutes or until vegetables are tender. Remove from heat and stir in corn.
-
2Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually add in milk, cooking over medium heat and whisking until the mixture becomes thickened and bubbly. Add cheese stiring until blended.
-
3Stir cheese mixture into vegetable mixture. Cook over medium heat, stirring constantly, until thoroughly heated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT