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cheesy potato-bacon soup

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a hearty soup recipe I got from my dad, it's delicious!

(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For cheesy potato-bacon soup

  • 6 slice
    thick-cut bacon
  • 1-1/2 tsp
    canola oil
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped carrots
  • 1
    celery stalk, chopped
  • 4 c
    organic chicken broth
  • 4 c
    cubed potatoes
  • 1/8 tsp
    cayenne pepper
  • 1/2 c
    reduced-fat, shredded cheddar cheese
  • 1/2 tsp
    salt

How To Make cheesy potato-bacon soup

  • 1
    In lg sauce pan sprayed w/ cooking spray, cook bacon until crisp. Drain bacon on papaer towels. Discard grease.
  • 2
    Add oil to pan and saute onions, carrots and celery for 4 mins, stirring constantly. Stir in chicken broth, potatoes and cayenne pepper. Bring to a boil.
  • 3
    Reduce heat to medium and simmer, covered, for 15 mins, or until potatoes are tender. Stir in cheese until melted. Chop bacon and add to soup. Add salt. Stir and cook for 2 mins more.
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