cheesy floret soup

How To Make cheesy floret soup

• 
  1

  In a large sauce pan combine the first 6 ingredients. Bring to a boil; reduce heat. Cover and simmer for 12 - 15 minutes or until vegetables are tender.
• 
  2

  Mean while in a dutch oven pan melt butter ; stir in flour until smooth.
• 
  3

  Gradually stir in milk ; bring to a boil.
• 
  4

  Cook and stir for 2 minutes or until thickened.
• 
  5

  Reduce heat and add cheese.
• 
  6

  Cook and stir until the cheese is melted.
• 
  7

  Drain the vegetables mixture.
• 
  8

  Add the drained vegetables to the cheese sauce.
• 
  9

  Stir the vegetable mix into the sauce and heat through.
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