cheesy chicken broccoli soup
(1 rating)
Simple, a little spicy and quick to make. If it's a bit too rich for your taste, you can use milk instead of half & half. Serve with cornbread for a hearty fall or winter meal.
(1 rating)
yield
6 - 8
prep time
15 Min
cook time
20 Min
Ingredients For cheesy chicken broccoli soup
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32 ozcarton chicken broth
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1/2 cchopped onion
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16 ozbag frozen chopped broccoli
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2 chalf and half
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1 1/3 cdry mashed potatoes (i use betty crocker potato buds)
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2 cchopped cooked chicken
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1 cshredded swiss cheese
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15 ozjar cheese & salsa dip (i use old el paso)
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1/2 tspgarlic pepper
How To Make cheesy chicken broccoli soup
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1In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in half and half, and dry potatoes until well blended; stir in remaining ingredients. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is completely melted.
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