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cheesy broccoli and potato soup

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a recipe I tweaked which originally came from the Pillsbury website. I like my version better! Photo: spilledmilkformoms.org

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For cheesy broccoli and potato soup

  • 2 c
    chicken broth
  • 1/3 c
    onion, chopped fine
  • 1 bag
    (12 oz.) frozen broccoli, chopped
  • 1 1/3 c
    dry mashed potato mix, plain
  • 2 c
    shredded swiss cheese
  • 2 c
    evaporated milk
  • 1/2 tsp
    salt
  • 1/2 c
    parmesan cheese, grated

How To Make cheesy broccoli and potato soup

  • 1
    In a large saucepan, heat the broth, onion, and frozen broccoli until boiling. Reduce heat and simmer, covered, about 5 minutes, stirring frequently.
  • 2
    Stir in the potato mix until well blended. Add the remaining ingredients, except the Parmesan.
  • 3
    Heat over low heat about 5 more minutes, stirring occasionally, until soup is heated through and cheese has melted.
  • 4
    Serve immediately and sprinkle with Parmesan cheese. Add croutons if desired.
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