cheese soup, sherry's

How To Make cheese soup, sherry's

• 1

  4 chicken bouillon cubes 1 quart water 1 c chopped onion 1 c chopped celery Cook gently 20 min.
• 2

  Add: 2 1/2 c cubed potatoes 1 c finely diced carrots 20 oz bag mixed vegetables Cook until tender, approximately 30 min
• 3

  Add: 2 cans cream of chicken soup 1 lb velveeta cheese, cubed
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