cheese potato soup

Name: Cheese Potato Soup
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 4 large potatoes, cubed; 1 medium onions, cubed; 3 tablespoon(s) margarine; - enough water to cover ingredients; 1 pound(s) velvetta cheese; - jalepeno peppers to taste

(1 rating)

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Recipe by

Patricia Nance

@BauxiteMiner

Bauxite, AR

I found this recipe when we lived at Fort Hood Texas. One of the ladies I worked with gave it to me and I applied my own taste to it.

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 40 Min

Ingredients For cheese potato soup

4 lg

potatoes, cubed
1 md

onions, cubed
3 Tbsp

margarine
enough water to cover ingredients
1 lb

velvetta cheese
jalepeno peppers to taste

How To Make cheese potato soup

1
Melt margarine in soup pan.

2
Add cubed onion and saute
3
Add cubed potatoes
4
Add enough water to cover potatoes
5
Cook about 20 minutes or until potatoes are done.
6
Add cheese and peppers. When cheese has melted cook until thickness desired is reached.
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cheese potato soup

Ingredients For cheese potato soup

How To Make cheese potato soup

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