cheese potato soup

(1 rating)
Recipe by
Patricia Nance
Bauxite, AR

I found this recipe when we lived at Fort Hood Texas. One of the ladies I worked with gave it to me and I applied my own taste to it.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For cheese potato soup

  • 4 lg
    potatoes, cubed
  • 1 md
    onions, cubed
  • 3 Tbsp
    margarine
  • enough water to cover ingredients
  • 1 lb
    velvetta cheese
  • jalepeno peppers to taste

How To Make cheese potato soup

  • 1
    Melt margarine in soup pan.
  • 2
    Add cubed onion and saute
  • 3
    Add cubed potatoes
  • 4
    Add enough water to cover potatoes
  • 5
    Cook about 20 minutes or until potatoes are done.
  • 6
    Add cheese and peppers. When cheese has melted cook until thickness desired is reached.

Categories & Tags for Cheese Potato Soup:

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