chedder baked potato soup
(1 rating)
from cdkitchen.com easy and delicious
(1 rating)
Ingredients For chedder baked potato soup
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1 can campbell's cheddar cheese soup
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1 can chicken broth
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1 pound grated cheddar cheese
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4 cups whole milk
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1 soup can milk
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2 tablespoons butter
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2 tablespoons cornstarch
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon onion powder
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1/2 teaspoon garlic salt
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7 medium potatoes, diced to 1-inch baked or boiled
How To Make chedder baked potato soup
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1Add soup, 1/2 the broth, 1 can milk, and stir. Add cheese and remaining milk. Stir in cornstarch with the rest of the broth. Add cornstarch mixture to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes. Add boiled potatoes and simmer 15 minutes more. For the best taste, let cool and reheat. To serve, top with chives and bacon bits.
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