cheddar green goddess soup
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Green cauliflower is a hybrid combination of cauliflower and broccoli. It's available at many of the large super markets, and tastes great. It has a sweeter taste to it than regular cauliflower and is super nutritious. The sharp cheese and the leeks combine with the green cauliflower to give the soup a great flavor. The jalapeno adds the slightest bite (because it's seeded). For those who swear they'll never go near cauliflower or broccoli, we have a surprise for you!
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
method
Saute
Ingredients For cheddar green goddess soup
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1 1/2 Tbspextra virgin olive oil
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3leeks (white part)
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1small/med head green cauliflower (if you can't find it you can use regular cauliflower but the green adds a great flavor)
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3 clow sodium chicken broth (or veggie broth)
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1jalapeno (seeded)
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1 dashgarlic powder and black pepper
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6 ozextra sharp cheddar cheese (use a quality brand for optimum flavor)
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chives for topping
How To Make cheddar green goddess soup
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1In a large sauce pan heat the olive oil and saute leeks for about 7 minutes until they are slightly browned
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2Add green cauliflower florets, jalapeno and broth and simmer for 25 minutes until the florets are softened.
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3Season with garlic powder and pepper and remove from heat.
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4Cool until manageable in a blender and blend into a smooth consistency
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5Return to the pan and bring back to a simmer . Add cheese and let it slowly melt in.
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6Serve and sprinkle chives on top. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheddar Green Goddess Soup:
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