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cheddar green goddess soup

LPGordon avatar
Recipe by
Laurie Gordon
@LPGordon
Stillwater, NJ

Green cauliflower is a hybrid combination of cauliflower and broccoli. It's available at many of the large super markets, and tastes great. It has a sweeter taste to it than regular cauliflower and is super nutritious. The sharp cheese and the leeks combine with the green cauliflower to give the soup a great flavor. The jalapeno adds the slightest bite (because it's seeded). For those who swear they'll never go near cauliflower or broccoli, we have a surprise for you!

yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Saute

Ingredients For cheddar green goddess soup

  • 1 1/2 Tbsp
    extra virgin olive oil
  • 3
    leeks (white part)
  • 1
    small/med head green cauliflower (if you can't find it you can use regular cauliflower but the green adds a great flavor)
  • 3 c
    low sodium chicken broth (or veggie broth)
  • 1
    jalapeno (seeded)
  • 1 dash
    garlic powder and black pepper
  • 6 oz
    extra sharp cheddar cheese (use a quality brand for optimum flavor)
  • chives for topping

How To Make cheddar green goddess soup

  • 1
    In a large sauce pan heat the olive oil and saute leeks for about 7 minutes until they are slightly browned
  • 2
    Add green cauliflower florets, jalapeno and broth and simmer for 25 minutes until the florets are softened.
  • 3
    Season with garlic powder and pepper and remove from heat.
  • 4
    Cool until manageable in a blender and blend into a smooth consistency
  • 5
    Return to the pan and bring back to a simmer . Add cheese and let it slowly melt in.
  • 6
    Serve and sprinkle chives on top. Enjoy!
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