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cauliflower soup

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I found that I like this recipe with some of those added seasonings, so add to your taste. Also, I have made this with part broccoli and part cauliflower. You could probably also do this with all broccoli if you prefer.

yield 8 serving(s)
method Stove Top

Ingredients For cauliflower soup

  • 2
    heads cauliflower
  • 20
    peeled baby carrots, sliced
  • 5 c
    water (see note)
  • 4 tsp
    chicken bouillon granules (see note)
  • 6 Tbsp
    butter
  • 6 Tbsp
    flour
  • 3/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 c
    milk
  • 4 oz
    shredded cheddar
  • 1/3 sm
    block velveeta
  • garlic powder
  • onion powder
  • dill weed
  • accent

How To Make cauliflower soup

  • 1
    In large pan combine florets (not the stems) cauliflower and carrot with water and bouillon. Bring to boil, reduce heat and simmer covered until tender. Do not drain.
  • 2
    Make a rue with flour, milk and melted butter. Season with garlic powder, dill, onion salt and accent. Stir in the cheese. When melted, add to the soup.
  • 3
    Note: I don't like the sodium of the chicken bouillon, so I prefer to use chicken broth in place of the water and bouillon. If I can find it with garlic, usually by Swanson, I use that for more flavor.
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Categories & Tags for Cauliflower Soup:

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