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cauliflower bisque

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This recipe makes about 5 1/2 cups of soup. As a appetizer or starter, you can serve 4 or 5, but only 2 if you are using it for lunch or a meal.

yield 2 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For cauliflower bisque

  • 1 c
    leeks, sliced
  • 1 c
    fresh mushrooms, sliced
  • 1/4 c
    butter, melted
  • 1/4 c
    all-purpose flour
  • 3 c
    chicken broth
  • 1 c
    cauliflower flowerets
  • 1 c
    half and half
  • 1 c
    jarlsberg cheese, shredded (4 ounces)

How To Make cauliflower bisque

  • 1
    Saute the leeks and mushrooms in the butter in a large saucepan over medium heat until tender.
  • 2
    Reduce the heat to low; add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add the broth; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
  • 3
    Reduce the heat to low; add the cauliflower, and cook for 15 minutes or until the cauliflower is tender. Stir in the half and half and Jarlsberg cheese; cook, stirring constantly, until the cheese melts.
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