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cauliflower and walnut cream soup

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

My husband and I were divorced after 10 years of marriage. He claimed that he was fond of making soup, so I gave him a soup cookbook one Christmas. He never made any of them. Then we got married again. (Long story). So the soup cookbook is back, too!! I'm purging my cookbook collection but this recipe always sounded so interesting.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For cauliflower and walnut cream soup

  • 1 md
    cauliflower
  • 1 md
    onion
  • 2 c
    chicken or veg. stock
  • 2 c
    whole, skim milk or 1/2 and 1/2
  • 3 Tbsp
    walnut pieces, toasted
  • salt and black pepper
  • paprika and chopped walnuts for garnish

How To Make cauliflower and walnut cream soup

  • 1
    Trim cauliflower and break into florets. Put cauliflower, onion and stock into large saucepan.
  • 2
    Bring to boil, cover and simmer for about 15 minutes until soft.
  • 3
    Add milk and walnuts, whisk with immersion blender until smooth. (or use food processor)
  • 4
    Season to taste, heat, garnish and serve.
  • 5
    Variation: use 3 Tablespoons ground almonds instead of walnuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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