cauliflower and leek soup

Name: Cauliflower and Leek Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 large head cauliflower; 2 stalk(s) leeks ,cleaned, sliced; 2 clove(s) garlic; 1 can(s) white beans,drained rinsed; 2 cup(s) vegetable broth; 2 cup(s) whole milk; - salt and pepper

review

Recipe by

tiege rd

@TMcChang

wpb, FL

This is such a creamy delicious soup, ( no cream added), and so hearty.
Perfect for quick dinner with a salad, and crusty bread.
Easy,and Done!

yield 4 -8

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For cauliflower and leek soup

1 lg

head cauliflower
2 stalk

leeks ,cleaned, sliced
2 clove

garlic
1 can

white beans,drained rinsed
2 c

vegetable broth
2 c

whole milk
salt and pepper

How To Make cauliflower and leek soup

1
In a large pot sweat leeks,I used safflower oil.
Meanwhile, lightly steam your cauliflower, set aside.

2
Add, garlic,saute',for a few min., then add cauliflower,stock,milk, and beans.
Simmer,5- 10 min.
3
Use an immersion blender.
Serve, or keep warm.
A perfect little starter for dinner.
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