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cauliflower and leek soup with parsley cream sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

amazing soup

yield 2 -4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For cauliflower and leek soup with parsley cream sauce

  • SOUP
  • 1 Tbsp
    olive oil
  • 1 c
    leeks pale green and white parts only chopped
  • 4 clove
    garlic minced
  • 3 c
    vegetable broth
  • 1/2 c
    heavy cream
  • 1 lg
    head cauliflower trimmed and broken into florets
  • salt and white pepper to taste
  • PARSLEY CREAM SAUCE
  • 3 Tbsp
    heavy cream
  • 2 Tbsp
    creme fraiche
  • 1/2 c
    fresh parsley chopped

How To Make cauliflower and leek soup with parsley cream sauce

  • 1
    Make the sauce. In a small food processor place the ingredients for the sauce and blend until well mixed. Season with salt and white pepper. Set aside.
  • 2
    For the soup In a food processor add the leeks, garlic and cauliflower. Process until finely chopped.
  • 3
    Add the vegetable broth to a pot and add the cauliflower leek mixture. Brineg to a boil and reduce to a simmer and cook until the cauliflower is softened. about 10 minutes.
  • 4
    In a food processor process the soup again until frothy. Stir in the cream. Season with salt and white pepper. Serve with a swirl of parsley sauce.
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