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carrot soup, chilled with currry powner

(2 ratings)
mercycooks avatar
Recipe by
Mercy T
@mercycooks
Savannah, GA

This is a wonderful way to get your beta-carrot-tien! LOL When the dog days of summer beat down this is a cool refreshing way to relax. It's smooth and luscious.

(2 ratings)
yield 6 to 8
prep time 1 Hr
cook time 45 Min
method Stove Top

Ingredients For carrot soup, chilled with currry powner

  • 2 lb
    carrots, chopped
  • 1 sm
    sweet onion chopped
  • 4 clove
    garlic, smashed
  • 1 qt
    broth, chicken or veggie, both work well
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    curry powder
  • salt and pepper to taste
  • 2 Tbsp
    parsley, fresh chopped
  • 1/4 c
    cream, milk or even soy milk

How To Make carrot soup, chilled with currry powner

  • 1
    Put first 4 ingredients in a 5 quart stock pot. Simmer till all veggies are tender.
  • 2
    Add next 4 ingredients and continue to simmer 10 more minutes. Allow to cool completely
  • 3
    cooked veg and liquid to blender or food processor. Add Cream. Blend Until very smooth.
  • 4
    chill at least 3 or 4 hours. Overnight would be even better
  • 5
    Serve cold. top with a a dollop of sour cream or a splash of coconut milk.
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