carrot ginger soup
(1 rating)
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I love ginger, and it's so good for you too, but great at spicing up lots of different foods, so I add it to our morning oatmeal (with lots of other fruits and nuts too) and put it into marinades, soups and desserts with abandon!
(1 rating)
yield
4 -6
prep time
20 Min
cook time
40 Min
Ingredients For carrot ginger soup
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1 lbcarrots, scraped and sliced
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2medium onions, sliced
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2 Tbspbutter, or margerine
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2 Tbspflour
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1 qtchicken stock
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1 c1/2 and 1/2 or thai cocoanut milk
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1inch of grated, fresh ginger
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salt and pepper to taste
How To Make carrot ginger soup
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1Saute the onions,carrots and ginger in a large soup pot till the onions are limp but not brown. Add the flour and saute for 2 minutes, stirring constantly. Add the chicken stock, a little at a time. Bring to a boil, reduce heat and let simmer till the carrots are soft.
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2Let cool slightly, and in small batches, pour the soup into the blender and blend each batch till smooth, saving the batches in a clean bowl till all is blended. Return soup to the pot and add enough cream or cocoanut milk to make a smooth soup. Add salt and pepper to taste and serve immediately or reheat for later!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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