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carrot ginger soup

(1 rating)
TheHowardHomestead avatar
Recipe by
Ann Howard
@TheHowardHomestead
Tallahassee, FL

Great on those Chilly Winter Days/Night's for a light Lunch or Supper.

(1 rating)
yield 8 serving(s)

Ingredients For carrot ginger soup

  • 1 1/2 lb
    carrots
  • 1
    zucchini
  • 1
    onion (sliced or chopped)
  • 3
    garlic cloves
  • 1
    ginger, (peeled & minced)to taste)
  • cinnamon (to taste)
  • cumin (to taste)
  • onion powder
  • black pepper (to taste)
  • 1/2 qt
    water

How To Make carrot ginger soup

  • 1
    Chop Veggies and Simmer with Spices in water until Soft.
  • 2
    Puree in Blender or Food Processor.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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