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carrot coconut soup

Punjab_Punjabee avatar
Recipe by
Punjab Punjabee
@Punjab_Punjabee
Aberdeen, MD

This soup can be converted to your taste. add or take away ingredients, it´s your call.

prep time 25 Min
cook time 30 Min
method Blend

Ingredients For carrot coconut soup

  • 4 Tbsp
    butter, cold
  • 1 lb
    carrots
  • 4 pinch
    ground black pepper
  • 3 c
    low-sodium chicken broth
  • 2 c
    coconut milk, unsweetened
  • 3 Tbsp
    sambal oelek
  • 4 dash
    srircha hot chili sauce
  • 2 sprig
    fine chop freash cilantro
  • 3 slice
    white onions

How To Make carrot coconut soup

  • The ingredients
    1
    In a large sauce pan, melt butter, add carrots and onions season with pepper and salt, add coconut milk, bring to boil stir in chicken broth and samkbal oelek. When carrots are tender transfer to blender.. After blending you can re-heat soup, top with sriracha and top with cilantro
  • blending time; please relay on the consistency of the soup. how thin do you want to make it.
    2
    This soup Add more carrots and more broth if serving more then 4 the more coconut milk you add the lighter the soup. and the least amount of coconut milk the darker the soup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Carrot Coconut Soup:

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