carrot and orange soup
(1 rating)
No Image
This soup,even though you may think its good for the holidays, is good all year round.
(1 rating)
yield
4 to 6
Ingredients For carrot and orange soup
-
4 Tbspunsalted butter (1/2 stick)
-
2 cfinely chopped yellow onions
-
12 lgcarrots,peeled and chopped
-
4 cchicken stock
-
1 cfresh orange juice
-
salt and freshly ground black pepper, to taste
-
grated orange zest, to taste
How To Make carrot and orange soup
-
1Melt butter over low heat in a large heavy pot. Add the onions,cover, and cook until tender and lightly colored, about 25 minutes.
-
2Add the carrots and stock and bring to a boil. Reduce the heat,cover, and simmer until the carrots are very tender, about 30 minutes.
-
3Pour the soup through a strainer and transfer solids to a food processor, or use a food mill fitted with a medium disc. Add 1 cup of the cooking stock and process until smooth.
-
4Return the puree to the pot and add the orange juice and 2 to 3 cups more stock, until the soup is of desired consistency.
-
5Season with salt and pepper;add the orange zest. Simmer until heated through. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT