california medley cheese soup

(1 rating)
Recipe by
samie maison
sandusky, IA

I WAS WORKING IN A RESTURANT, AND NEEDED ANOTHER SOUP IN A FLASH FOR THAT DAYS MENU. THIS WENT TOGETHER QUICKLY, EASILY, AND WAS GONE BY THE END OF THE DAY. YUMMY!

(1 rating)
prep time 15 Min

Ingredients For california medley cheese soup

  • 1 CAN
    cheese soup
  • 1/2 BAG
    frozen calif medley veggies
  • 1 CAN
    buttermilk
  • 1 CAN
    creme of broccoli soup
  • 1 CAN
    2% milk
  • 2 LG DOLLO
    sour creme
  • sprinkle
    dill weed
  • salt and pepper to taste

How To Make california medley cheese soup

  • 1
    MIX SOUPS, WITH CANFUL OF BUTTER MILK, AND CANFUL OF REG MILK. ADD A COUPLE OF DOLLOPS OF SOUR CREME AND SPICES. I USUALLY STEAM THE VEGGIES ALITTLE, AND BRAKE THEM DOWN TO BITE SIZE PIECES, SO WHEN YOU DIVE INTO THIS SOUP, YOU GET ALITTLE OF EVERYTHING IN EACH SPOONFUL. HEAT THROUGH, AND ADD VEGGIES.

Categories & Tags for CALIFORNIA MEDLEY CHEESE SOUP:

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