cabbage herb bisque
(1 rating)
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I've had this so long, I don't remember where I got it. I always have cabbage in the frige to insure "cash" in the new year.....so we usually eat this in January. It's comfort food at it's finest.....you could probably sub broccoli or even cauliflower.
(1 rating)
yield
6 serving(s)
method
Stove Top
Ingredients For cabbage herb bisque
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1/4 cchopped onion
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1 Tbspbutter
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14 1/2 ozcan chicken broth
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2 Tbspcornstarch
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2/3 cmilk
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1/4 tspcrushed dried basil
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1/4 tspdry mustard
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1 dashgarlic powder
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2 ccoarsley chopped cabbage
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1/2 cshredded cheddar cheese
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1/2 cdiced ham (optional) more or less
How To Make cabbage herb bisque
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1In a 2 Qt sauce pan cook onion in butter until tender, not browned
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2Combine cornstarch and chicken broth.
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3Add: chicken broth mixture, milk, basil, ground mustard, and garlic powder to onions in sauce pan.
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4Cook and stir the above mixture until thickened and bubbly.
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5Stir in chopped cabbage.
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6Cover and simmer until cabbage is tender, approximately 5 min.
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7* if you are using diced ham, add it now
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8Stir in shredded cheddar cheese. Heat and stir until cheese melts.
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9Spoon into serving bowls, top with croutons, if desired. Serve.
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