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cabbage-cheese soup

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(1 rating)
method Stove Top

Ingredients For cabbage-cheese soup

  • 2 c
    cabbage, chopped
  • 3 1/2 c
    milk
  • 1 can
    condensed cream of potato soup
  • 1 md
    carrot, shredded
  • 1 c
    swiss cheese, shredded
  • 1/4 tsp
    pepper

How To Make cabbage-cheese soup

  • 1
    In a saucepan stir milk into soup.
  • 2
    Cook and stir until bubbly.
  • 3
    Stir in cabbage and carrot.
  • 4
    Cover and simmer for 5 minutes or till cabbage is done.
  • 5
    Stir in Swiss cheese and pepper.
  • 6
    Heat and stir until cheese melts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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