butternut squash soup
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Prepared by Cindy Martel of The Villages, FL on 11/19/2013
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For butternut squash soup
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2small or 1 large butternut squash
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2medium sized sweet onions
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2 boxvegetable broth
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1 Tbsppowdered ginger
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1 Tbspsaigon cinnamon
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2 Tbspworcestershire sauce
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2 Tbspapple cider vinegar
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1 Tbspkosher salt
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4 tspstevia sweetener
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1 tspallspice, ground
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1/2 tspblack pepper
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1 tspsmoked sweet paprika
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1/8 tspcumin
How To Make butternut squash soup
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1Saute sliced onion and cubed squash in pain until carmelized. Add a small amount of broth and scrape up bits on bottom of pan.
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2Use blender or immersion blender to puree in two batches. Add the remaining ingredients and heat.
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