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butternut squash & apple soup

(1 rating)
Cherity51 avatar
Recipe by
Cheryl Sprow
@Cherity51
Smithtown, NY

Simple, delicious and very hearty.

(1 rating)
yield 4
prep time 30 Min
cook time 45 Min

Ingredients For butternut squash & apple soup

  • 1
    large onion chopped
  • 1
    carrot chopped
  • 1
    butternut squash chopped
  • 1
    green apple chopped
  • 2 Tbsp
    butter
  • 3 c
    chicken broth
  • 1 c
    water or apple juice or cider
  • pinch
    curry powder, nutmeg, salt, pepper and cinnamon

How To Make butternut squash & apple soup

  • 1
    In a large saucepan melt butter, add all chopped vegetable. Saute approximately 5 mins until tender but not brown. Add curry powder, nutmeg, salt and pepper. Blend until combined.
  • 2
    Add broth and water or juice. Bring to boil. Cover, simmer 30 minutes until vegetables are soft. Puree. Serve garnished with grated cinnamon, parsley and a dollop of sour cream if you wish.
  • 3
    Variations: Sometimes I add applesauce and cream for a different texture when I puree the veggies. I only garnish with cinnamon, parsley or sour cream. The other spices go into the soup mixture. Fresh nutmeg is very strong but gives the soup a great flavor, use it to your liking. Enjoy!
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