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buttermilk onion rings by eddie 4th of july menu

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is just one dish that is great for a cook out. Onion rings can go with any meal

yield 4 to 6
prep time 15 Min
cook time 5 Min
method Deep Fry

Ingredients For buttermilk onion rings by eddie 4th of july menu

  • 3 lg
    onions
  • 3-4 c
    buttermilk
  • 1 c
    al purpose flour
  • 1 c
    cornmeal
  • 2 tsp
    salt
  • 2 tsp
    onion powder
  • 2 tsp
    chili powder
  • 1 tsp
    sugar
  • peanut oil for frying

How To Make buttermilk onion rings by eddie 4th of july menu

  • 1
    Cut onions into 1/4 inch slices. In a glass dish soak the onion in the buttermilk for 30 to60 minutes.
  • 2
    In a brown paper sack combine flour, cornmeal, salt, onion powder, chili powder, and the sugar if wanted.
  • 3
    Drain the onions and dredge them in the seasoned flour.
  • 4
    Pour at least 4 inches of oil into a heavy saucepan.Heat the oil to 375. Fry the onions in batches for 2 to 2 minutes or until golden.
  • 5
    For the crispiest onions rings. Drain on paper towels and spread on a serving platter rather them piling them in a basket where they could get soggy. Serve Now.
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