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brocoflower gorgonzola soup with rosemary

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Tasty soup

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For brocoflower gorgonzola soup with rosemary

  • 2 Tbsp
    olive oil
  • 1 md
    onion sliced
  • 1 Tbsp
    flour
  • 1 1/2 c
    half and half
  • 1 c
    chicken stock
  • 1 sprig of rosemary
  • 1
    head of brocoflower broken into bits.
  • 4 oz
    gorgonzola cheese crumbled
  • 1 Tbsp
    whole grain mustard
  • creme fraiche for serving

How To Make brocoflower gorgonzola soup with rosemary

  • 1
    Add oil to a pot. Saute the onion until softened. Stir in the flour. Add the half and half and chicken stock. Bring to a boil. Add the rosemary sprig
  • 2
    Add the brocoflower and simmer for 20 minutes until soft. Remove the rosemary sprig. Add to a food processor and process to mix well. Add back to the pan and stir in the mustard. Taste and season with salt and pepper
  • 3
    Serve with a swirl of creme fraiche
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