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broccolli soup

(1 rating)
Dianeintn avatar
Recipe by
Diane Eldridge
@Dianeintn
born in Traverse City Mich now in Chattanooga, TN

growing up in northern michigan... having soups in the fall and winter were a must... and this is good way to get veggies in ya...

(1 rating)
yield 4 -6
prep time 30 Min
cook time 45 Min

Ingredients For broccolli soup

  • 2 lb
    bag frozen broccolli flowerettes
  • 1/2 lb
    smoked sausage
  • 1 md
    yellow onion,chopped fine
  • 1
    stalk celery,chopped fine
  • 1 can
    beef broth, reduced sodium
  • 1 can
    [fill broth can] milk
  • 1 pinch
    garlic

How To Make broccolli soup

  • 1
    put beef broth in med/lg sauce pan bring to boil... reduce heat... add broccolli.... cook 5-10 minutes.. add celery and onion cook 10 minutes more
  • 2
    let cool some... pour into food processor.... blend til smooth... while doing broccolli... add smoked sausage to pan cook and brown over med high heat...watch close do not burn...
  • 3
    return broccolli mix to pan add milk heat til hot... add what ever spices you like... i like garlic added to this soup... serve it with garlic toast
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