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broccoli cheese soup

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

This soup is very quick and easy to put together, and very tasty! Give it a try yourself! :D

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For broccoli cheese soup

  • 3 c
    vegetable stock
  • 4 c
    broccoli florets, chopped
  • 1 c
    onion, chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 clove
    garlic, minced
  • 3 oz
    half and half
  • 4 oz
    cheddar cheese, shredded
  • 1/4 c
    fresh chopped parsley (optional)

How To Make broccoli cheese soup

  • 1
    Combine vegetable stock, broccoli, onion, salt, pepper and garlic in a large saucepan. Bring to a boil, reduce heat and simmer until broccoli is tender.
  • 2
    Turn off heat. Mix soup with hand blender (or pour into a blender) until smooth. Immediately stir in half and half, cheese and parsley, then serve.
  • 3
    *This isn't a thick cheese soup. The broth is on the thinner side, but absolutely delicious! Very flavorful.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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