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broccoli cheese soup

(4 ratings)
JessicaSLunsford avatar
Recipe by
Jessica Schwausch Lunsford
@JessicaSLunsford
Houston, TX

Very easy recipe! We all love it in my family! (not my personal picture, this was found on the internet.)

(4 ratings)
yield 6 -8 plus leftovers
prep time 15 Min
cook time 1 Hr

Ingredients For broccoli cheese soup

  • 1/2 c
    unsalted butter, or margarine
  • 1 md
    onion, chopped finely
  • 16 oz
    (one package) frozen broccoli florets
  • 4 can
    chicken broth
  • 1 lb
    velveeta cheese, cubed
  • 2 c
    whole milk
  • 1 Tbsp
    garlic powder
  • 2/3 c
    cornstarch
  • 1 c
    water
  • 2 tsp
    salt
  • pepper, to tase

How To Make broccoli cheese soup

  • 1
    In a large pot, melt butter, and saute onions until very soft.
  • 2
    Add frozen broccoli, and cover with chicken broth (it might not take all 4 cans, reserve some for when its done to determine thickness) Bring to a boil, and let cook until desired softness. I cook mine until its falling apart.
  • 3
    Add cubed cheese, stir until all melted.
  • 4
    Mix milk and garlic and pour into soup, stir.
  • 5
    In a small bowl, combine water and cornstarch. After milk and garlic are stirred in completely, add cornstarch mixture. Cook until thick.
  • 6
    Add salt and pepper. Sometimes, it will need more salt, depending on your taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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