broccoli and potato soup
Great fall soup.
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For broccoli and potato soup
-
2heads broccoli stemmed and cut into small florets
-
1/2 colive oil
-
salt to taste
-
2 Tbspbutter
-
1 lgonion chopped
-
6 clovegarlic minced
-
1/2 lbpotatoes peeled and thinly sliced
-
juice and zest of 1 lemon
-
1 cchicken or vegetable stock
-
shaved or grated parmesan cheese to finish
How To Make broccoli and potato soup
-
1Boil or steam the broccoli until soft. Add 2 tbsp. oil to large pot and sear the broccoli in a single layer until dark brown on one side. Remove with slotted spoon and repeat adding more oil until all broccoli is done. Season with salt and Set aside.
-
2Reduce heat to medium add butter and remaining oil to pan. Add the onions and garlic and cook about 4 minutes. Add potatoes to pot and 4 cups of water. Season with salt.
-
3Bring to a boil and cook until potatoes are tender. Add the chicken stock and broccoli. Cook until broccoli is tender. Add the lemon juice and zest. Puree with immersion blender until smooth
-
4Taste and season if needed. Serve with grated Parmesan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT